DESIGN SERVICES
Our expert design team adheres to the CDM Regulations 2015 and upholds key design principles to address every aspect of commercial kitchen environments, whether for new builds or refurbishments. Our versatility and adaptability are evident in our diverse portfolio, working across a wide range of establishments and clients, either directly or through main contractors.
Key Design Principles:
- Understanding and meeting customers’ requirements.
- Considering the type of establishment.
- Maximising the allocated size and space.
- Enhancing functionality and flow for optimal operations.
- Planning for the number of covers to be served.
- Specifying the most suitable equipment.
- Evaluating available services on-site.
- Staying within the allocated budget.
- End-to-end support, from initial designs to M&E service drawings.
- Seamless coordination of design services to ensure project success.
- Professional 2D AutoCAD designs as standard.
- Optional 3D designs for enhanced visualisation.
- BIM-ready solutions with immersive walkthroughs to bring concepts to life.
